Fresh Seafood Recipes

There are several ways to open a sea urchin. A few of them include: Using kitchen shears to cut open and remove the mouth of the urchin. Using the...

This is a quick and easy simple pasta dish with a little bit of heat, smoke and of course, lobster! It can completely be done on a BBQ if you have ...

Recipe adapted from Grill-Nation.

Alison Roman is a Brooklyn-based cook, writer and author of the New York Times best seller "Nothing Fancy." The following recipe is from her drool...

Our friends at Chone™ Hot Sauce have some incredible handcrafted, small-batch hot sauces that are made with natural, fresh, high quality ingredient...

Refreshing mango salsa goes great on top of grilled fish fillets and fish tacos.

A quick and easy way to prepare a dish full of flavor.

The rule of thumb when cooking crab is 7-8 minutes per pound. Serve with lemon wedges and butter.

A signature dish at Nobu restaurants, this sweet-savory spin on traditional Japanese miso-marinated black cod is sure to impress.

Elevate your tuna salad with this delicious recipe from Sam the Cooking Guy.

Try this seafood spin on the traditional Italian chicken piccata dish which consists of chicken breasts sauteed in a lemon-butter caper sauce.