Ingredients

Tuna Seasoning

• 1 lb ahi tuna cut into 2 1/2 steaks (1-1 1/2 inch thick)

• 2 tablespoons black and white sesame seeds (each)

• 1 tablespoon soy sauce

Avocado Paste

• 1 large avocado

• Juice from 1 lime

• 3/4 cup fresh cilantro

• 4 garlic cloves

• Black pepper and salt to taste

• 1/4 cup olive oil

Pineapple Salsa

• 2 tablespoons chopped cilantro

• 1/2 cup each (pineapple & tomatoes)

• 1 shallot, diced

• Juice of 1/2 lime

• Salt to taste

• 1 tablespoon olive oil

Glaze (optional)

• 1/4 cup each (soy sauce, brown sugar)

• 4 garlic cloves, minced

• 2 tablespoons sesame oil

• 1/2 cup water