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How to Clean & Prepare Uni
There are several ways to open a sea urchin. A few of them include:
Using kitchen shears to cut open and remove the mouth of the urchin.
Using the...
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California Spiny Lobster Lemon Garlic Linguine
This is a quick and easy simple pasta dish with a little bit of heat, smoke and of course, lobster!
It can completely be done on a BBQ if you have ...
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Sesame-Seared Ahi Tuna
Recipe adapted from Grill-Nation.
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Swordfish Steaks with Crispy Capers
Alison Roman is a Brooklyn-based cook, writer and author of the New York Times best seller "Nothing Fancy." The following recipe is from her drool...
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Grilled California Spiny Lobster
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Chone™ Spicy Ceviche
Our friends at Chone™ Hot Sauce have some incredible handcrafted, small-batch hot sauces that are made with natural, fresh, high quality ingredient...
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Grilled Fish with Mango Salsa
Refreshing mango salsa goes great on top of grilled fish fillets and fish tacos.
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Blackened Red Snapper
A quick and easy way to prepare a dish full of flavor.
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How to Boil Crab
The rule of thumb when cooking crab is 7-8 minutes per pound. Serve with lemon wedges and butter.
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Nobu's Miso-Marinated Black Cod Recipe
A signature dish at Nobu restaurants, this sweet-savory spin on traditional Japanese miso-marinated black cod is sure to impress.
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Best Tuna Melt Ever
Elevate your tuna salad with this delicious recipe from Sam the Cooking Guy.
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Halibut Piccata
Try this seafood spin on the traditional Italian chicken piccata dish which consists of chicken breasts sauteed in a lemon-butter caper sauce.
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