Air Fryer Salmon
Category
Main Dish
Ingredients
2 thick salmon filets, around 7-8 oz each
salt
2 tbsp Dijon mustard
2 tbsp honey
Dash of cayenne (optional)
Directions
Salt the salmon on all sides and let sit 10-15 minutes.
Mix Dijon, honey and cayenne until smooth. With a brush, coat the salmon with the honey mustard.
Air fry salmon at 400*F for 12-15 minutes (thicker slices may need 15 minutes) until the inside is flakey, or internal meat thermometer reads 125-130*F
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