Upcoming Catch
-
Sashimi-Grade Ahi Tuna Loin, per lb
![Wild-caught, sashimi-grade ahi tuna loin]()
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
-
- Unit price
- per
ordering closed -
White Seabass Fillet, per lb
![Fresh California White Seabass Fillet]()
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
-
- Unit price
- per
ordering closed -
Sablefish (Black Cod) Fillet, per lb
![Fresh Sablefish Black Cod Fillet]()
- Regular price
- $21.00
- Sale price
- $21.00
- Regular price
-
- Unit price
- per
ordering closed -
Swordfish Steaks, per lb
![Fresh, Local Swordfish Steaks]()
- Regular price
- $21.00
- Sale price
- $21.00
- Regular price
-
- Unit price
- per
ordering closed
Captain Craig Jacobs
Craig Jacobs, owner of OC Wild Seafood, has been a commercial fisherman for over 25 years. Raised in Southern California, Craig takes pride in sourcing and providing exceptionally fresh seafood for his local community.