This Week's Fresh Catch
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Swordfish Steaks, per lb
![Fresh, Local Swordfish Steaks]()
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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- Unit price
- per
ordering closed -
Halibut Fillet, per lb
![Fresh California Halibut Fillet]()
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
ordering closed -
Sashimi-Grade Ahi Tuna Loin, per lb
![Wild-caught, sashimi-grade ahi tuna loin]()
- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
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- Unit price
- per
ordering closed -
20/30 Bay Scallops, per lb
![Wild, Sashimi-Grade, Dry 10/20 Bay Scallops]()
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
ordering closed
Captain Craig Jacobs
Craig Jacobs, owner of OC Wild Seafood, has been a commercial fisherman for over 25 years. Raised in Southern California, Craig takes pride in sourcing and providing exceptionally fresh seafood for his local community.