Ingredients

• 1 lb of California halibut, or other white fish, such as red snapper or California white seabass

• 3 tablespoons of olive oil

• 1 tablespoon of red wine vinegar

• 1 tablespoon of lemon juice

• 2 teaspoons of black pepper

• 1 teaspoon of salt

• ½ cup cherry tomatoes, sliced

• ¼ cup fennel fronds, chopped

• ½ lemon, sliced

• 3 tablespoons of capers

• ¼ cup green olives, pitted and sliced