Blackened Fish
Category
Seafood / Dinner
Servings
2
Ingredients
-
1 lb mahi mahi fillets (or other white fish, such as white seabass, red snapper, or halibut)
Lime juice
Blackened or Creole seasoning
Directions
Pat fish fillets dry with paper towel.
Drizzle lime juice over fish fillets and coat with seasoning.
Cook in skillet on grill or stove on high heat, flipping once.
Recipe Note
This recipe works great as fish tacos, too!
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