Mahi mahi, also known as Dorado, is a brilliantly colored fish that is line-caught and a sustainable seafood choice. It is a lean fish with a firm and flaky texture when cooked. It has a sweet, mild-to-moderate flavor. It is very versatile and holds up great to many cooking applications, including grilling.
Fillets are vacuum-sealed in 1-lb bags
Scientific name: Coryphaena hippurus