Chone™ Spicy Ceviche

Name: Chone™ Spicy Ceviche
Ingredients: 1 pound white seabass; 4 limes; 2 @jay_and_sons_farms oranges; 1 Tbsp sea salt; 1 tsp ground black pepper; 1/2 white onion; 2 heirloom tomatoes; 1 cup cilantro; 3 Chonegrown Yellow Manzano peppers; 1 Chonegrown Trinidad Moruga Scorpion Pepper; 2 Tbsp olive oil; 2 Tbsp Chone Scorpion Sunrise Seasonal Hot Sauce

September 9, 2020

Our friends at Chone™ Hot Sauce have some incredible handcrafted, small-batch hot sauces that are made with natural, fresh, high quality ingredients in Southern Orange County. Pay them a visit at the booth next to us at Dana Point Farmers Market on Saturdays from 9-1 and grab some delicious ingredients for an out-of-this-world spicy ceviche!

Chone™ Spicy Ceviche

Rated 3.5 stars by 2 users

Ingredients

1 pound white seabass
4 limes
2 @jay_and_sons_farms oranges
1 Tbsp sea salt
1 tsp ground black pepper
1/2 white onion
2 heirloom tomatoes
1 cup cilantro
3 Chonegrown Yellow Manzano peppers
1 Chonegrown Trinidad Moruga Scorpion Pepper
2 Tbsp olive oil
2 Tbsp Chone Scorpion Sunrise Seasonal Hot Sauce

Directions

Cut the white sea bass fillet into bite-sized cubes and put in a bowl.
Juice the 3 limes and the oranges and add to the bowl with the fish.
Add the salt and black pepper to the bowl.
Put the bowl in the fridge, and let the fish marinate for 3 hours.
Dice the tomato, onion, cilantro and peppers, and put in a separate bowl.
Juice the 4th lime and add to the bowl with the diced ingredients.
Add the olive oil and Scorpion Sunrise Hot Sauce.
Drain the liquid from the bowl with the fish (leaving a bit of juice).
Add the contents of the fish bowl to the bowl with other ingredients and stir.
Serve Spicy Ceviche with tortilla chips!

Chone™ Spicy Ceviche

Chone™ Spicy Ceviche

Category

Ingredients

Directions