Directions

1. Pre-heat grill to medium-high heat.

2. Fill large stockpot with water and bring to a boil.

3. Place two lobsters headfirst into boiling water and poach for about 5 minutes once the water returns to a boil. (They will not be fully cooked, but will continue to cook on the grill later.)

4. Use tongs to remove the lobster and let cool for about 10 minutes or place in a large bowl of ice water before handling.

5. Use a cleaver to cut the lobsters lengthwise down the middle. Use a knife to remove the green liver known as tomalley, and give them a quick rinse to wash off any waste.

6. Mix melted butter and minced garlic and brush mixture onto the meat side of the lobsters. 

7. Grill the lobsters meat side down for 3-5 minutes, flip and brush more garlic butter on the meat, and cook for another 3-5 minutes with meat side up. 

8. Serve with lemon wedges.