Nobu's Miso-Marinated Black Cod Recipe

World-renowned Japanese Chef Nobu Matsuhisa first served miso-marinated black cod at Matsuhisa, his original Southern California restaurant, in the late 80s. His sweet and savory black cod (sablefish) recipe has become a signature dish at Nobu restaurants. If you have the time, we highly recommend his two-to-three-day miso marinade.