Our wild diver scallops are individually picked. These unique scallops are named after their half-moon shape and should be eaten raw. They are best eaten thinly sliced as sashimi or ceviche. We don't recommend cooking them, but if you must, do a quick 10-second sear on high at most.
Recipe: Half-Moon Scallop Aguachile
Individually quick frozen and vacuum-sealed in 1-lb packs (10-20 per pound)