Despite the name, black cod does not belong to the cod family. Black cod, also known as sablefish, is often referred to as “butterfish” for its rich, buttery flavor. It has a velvety texture and is moist, delicate, and full of healthy omega-3 fatty acids.
Try Chef Nobu Matsuhisa's famous miso-glazed black cod recipe.
Scientific name: Anoplopoma fimbria
Deliveries are vacuum-sealed in 2-lb bags