Despite the name, black cod does not belong to the cod family. Black cod, also known as sablefish, is often referred to as “butter fish” for its rich, buttery flavor. It is moist, delicate, and full of healthy omega-3 fatty acids.
Try Chef Nobu Matsuhisa's famous miso-glazed black cod recipe.
Fresh, never-frozen
Skinless
Scientific name: Anoplopoma fimbria
Deliveries are vacuum-sealed in 2-lb bags
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