Not to be confused with yellowfin tuna that has bright pink/red flesh, yellowtail is a delicious white fish. Its healthy fat content gives it a buttery texture and rich flavor. It is high in protein and a great source of omega-3s. Its firm and meaty texture make it easy to skewer and a great choice for grilling.
Fillets are vacuum-sealed in 1-lb bags
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scientific name: Seriola lalandi dorsalis