Wild-caught salmon has a greater nutritional value than that of farmed salmon, and is antibiotic-free.King salmon, also called Chinook, is the largest commercially caught Pacific salmon. Appropriately named, "king" salmon is one of the most sought after fish in the world. It is both incredibly delicious and nutritious. Wild-caught salmon has a greater nutritional value than that of farmed salmon, and is antibiotic-free. This nutrient-rich fish is loaded with healthy omega-3s and important minerals such as iron, potassium and zinc.
Skin-on; contains pinbones
Filets are vacuum-sealed in 1-lb bags
Available fresh (never frozen)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Scientific name: Oncorhynchus tshawytscha