Not related to Chilean sea bass, California white seabass is found on the West Coast from Baja California to Alaska. This delicious fish has a mild and slightly sweet flavor. With a firm, meaty, and flaky texture, it stands up well to most cooking methods. It’s perfect for grilling and is also great pan seared, baked, and broiled. It even pairs well with flavorful sauces.
Need some cooking inspiration? Check out our white seabass recipes.
Fillets are vacuum-sealed in 1-lb bags
Scientific name: Atractoscion nobilis