Vermilion Rockfish is popular for its mild flavor, low oil content and flaky texture. Perfect for fish tacos. This fresh fish is also commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.
May contain pin bones. Trim red lines.
Scientific name: Sebastes miniatus
Vermilion snapper have a slightly sweet, mild flavor. The fish pairs well with flavors like cilantro, ginger, and soy sauce. Recipes that include sauteed or baked are favorable for this fish. Fish tacos are perfect with this white fish.