Swordfish Steaks, per lb

Swordfish Steaks, per lb

Regular price
$23.00
Sale price
$23.00
Regular price
sold out
Unit price
per 

Swordfish has a mild flavor with a subtle sweetness. Its flesh is lean and white, and has a firm, dense, meaty texture, making it great for a variety of cooking applications. Swordfish is particularly delicious grilled as either steaks or kabobs.

Fresh, never-frozen

Bloodline out and skin off

Scientific name: Xiphias gladius

Deliveries are vacuum-sealed in 2-lb bags

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