Local Pacific red snapper is also known as vermilion rockfish for its beautiful bright red color. This sashimi-grade white fish has a firm texture and coarse flakes that make it a versatile fish which can withstand many different cooking methods. It’s a great choice for fish tacos and grilling. It has a delicious sweet and medium to mild flavor.
Fresh, never-frozen
Deliveries are vacuum-sealed in 2-lb bags