Nuts Over Fish nut topping is made with all natural nuts and spices that will instantly enhance your fresh fish and make dinner prep easy as can be. The freshly ground pistachio nut topping is seasoned with dill and garlic, and the macadamia nut topping is mixed with coconut, pineapple, and ginger.
The pistachio topping on salmon is a customer favorite!
Simply press the topping onto the surface of your favorite fish to coat. Squeeze a wedge of lemon and bake at 425° for 12-15 minutes per 1" thickness of fish.
Covers 2-3 lbs of fish.
Pistachio nut topping ingredients (3 oz): roasted California pistachio nuts, light brown sugar, dried dill, garlic powder, salt
Macadamia nut topping ingredients (3 oz): roasted Hawaiian macadamia nuts, unsweetened shredded coconut, light brown sugar, dried pineapple, dried ginger, garlic powder
No Preservatives or Additives
Trans Fat Free