Fresh not frozen. Wild Caught Alaskan Halibut is a white fish that is mild and sweet tasting. A thicker and firmer cut, this halibut has a tender, flaky texture making it a wonderful fish to cook with. So many ways to cook Alaskan Halibut! Bake, broil, blacken ... to name a few.
Alaskan halibut is low calorie and low fat, lean protien fish with pleanty of omega-3 fatty acids. The best way to give your body nourishment and supporting your cardiovascular system. If you need to add fish to your diet and love a mild fresh wild-caught fish... This is a perfect choice.
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