Swordfish has a mild flavor with a subtle sweetness. Its flesh is lean and white, and has a firm, dense, meaty texture, making it great for a variety of cooking applications. Swordfish is particularly delicious grilled as either steaks or kabobs.
Need some cooking inspiration? Check out our swordfish recipes.
Fresh, never-frozen; bloodline out and skin off
Scientific name: Xiphias gladius
Steaks are vacuum-sealed in 1-lb bags