Not our traditional offer of wild caught salmon, but these farmed fish have the same Omega-3’s and are fed natural algae to ensure they have proper nutrition. The result is a fresh salmon with the same Omega-3’s and healthy fats as a wild caught fish.
Fresh not Frozen Sushi Grade- Patagonia/Verlasso salmon has a buttery, firm texture with mild flavor that complements any method of cooking or preparation. This salmon has a firm texture and a rich fat content that falls between traditionally farmed and wild caught salmon. It’s a lean, moist fish that is ideal for cooking and enjoying sashimi-style.
Fillets are cut into 8-oz portions and are vacuum-sealed two to a bag (1 lb total)
Available fresh
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.