- This fish heart healthy and has many other vitamins that give a list of benefits.
- Many have compared the taste to sea bass and the texture to rockfish.
- A versatile, less-expensive alternative to white sea bass and other white fish
- Flaky texture, mild taste, moist
- Batter fry, bake, broil, sear, or poach. Also great for ceviche
- Fillets are sealed in 1-lb bags