Halibut with Lemon Pepper Flava' Butta Recipe
Pick up some Flava' Butta at one of Culinary Fusion Arts' Orange County farmers market locations or order at culinaryfusionarts.com, and try this simple, but delicious halibut recipe!
Recipe by Meredith Hill, Chef/Owner, Culinary Fusion Arts
Halibut with Lemon Pepper Flava' Butta
Seafood / Main Course
1 lb fresh halibut fillet
3 tbsp Lemon Pepper Flava' Butta
1 lemon, sliced in half
Pat halibut with a paper towel to remove excess moisture.
Spread 1 tbsp of the FLAVA' BUTTA over the halibut fillets, press into fish.
Heat remainder of FLAVA' BUTTA in large saucepan, over medium heat
Place halibut fillets in pan over medium heat.
Add the remaining lemon pepper butter to the pan.
Sear each side for 3-4 minutes (uncovered) while spooning FLAVA' BUTTA over each side. Fish should be opaque and flaky.
Remove from pan and let rest for 2-5 minutes.
Drizzle remaining melted FLAVA' BUTTA on fish.
Squeeze with fresh lemon juice (optional) and serve.
Serve over salad, rice, pasta or mashed potatoes.