Ingredients

• 1 lb fresh halibut

• Cajun seasoning (Chef Prudhomme’s Blackened Redfish Magic recommended)

Mango Salsa

• 1 medium mango, pitted, peeled and coarsely chopped (1 cup)
  

• 3 tablespoons fresh lime juice
  

• 1 tablespoon finely chopped, seeded jalapeño chile
  

• 1/4 teaspoon salt
  

• Optional: 1 tablespoon finely chopped fresh cilantro