Directions

1. Grill the asparagus to al dente and set aside.

2. Season the opah with salt and pepper on all sides. Add a juice of one lemon.

3. On a grill or grill pan over medium high heat, oil the grill and once hot add your opah. Cook for 2 minutes until nice grill marks form, rotate 90 degrees to get the crosshatch grill looks and grill another 2 minutes.

4. Once you have grill marks on the first side, flip over and cook another 3-5 minutes. Once it is flipped, I add a tablespoon of butter to the top of it to melt to add richness and flavor. Remove from the grill once desired cook is reached. I removed at 120*F for a more cooked fish.

5. Remove and serve over asparagus with lemon zest.