Mahi Mahi, also known as Dorado, is a brilliantly colored fish that is line-caught and a sustainable seafood choice. It is a lean fish with a firm and flaky texture when cooked. It has a sweet, mild-to-moderate flavor. It is very versatile and holds up great to many cooking applications, including grilling. Favorite breaded or baked for fish tacos.
Fillets are sealed in 1-lb bags
Scientific name: Coryphaena hippurus
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